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August 23, 2011
Antioxidant Power of Plant Foods Versus Animal Foods
On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?
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Might flax seeds (ALA) increase prostate cancer risk?
What about the INTERHEART study on heart attack risk factors?
What about Semmelweis and medicine’s shameful handwashing history?
Is vanilla almond milk healthy?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
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