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February 1, 2013
Meat Fumes: Dietary Secondhand Smoke
The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.
April 10, 2012
Poultry and Penis Cancer
The largest study to date on poultry workers found a significantly increased risk of dying from penile cancer, thought to be due to exposure to oncogenic (cancer-causing) chicken viruses, which raise...
April 3, 2012
Coffee and Cancer
Coffee consumption is associated with a modest reduction of total cancer incidence.
November 26, 2010
Dioxins in the Food Supply
Which foods accumulate the highest levels of industrial toxins?
October 7, 2010
Wart Cancer Viruses in Food
The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
September 21, 2010
Diet & Lichen Planus
A common plant may successfully treat oral lichen planus, a painful condition affecting the lining of the mouth.
October 2, 2009
Apples & Breast Cancer
Can an apple a day significantly reduce cancer risk?
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