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March 12, 2014
Back to Our Roots: Curry and Cancer
Dramatically lower cancer rates in India may in part be attributable to their more plant-based, spice-rich diet.
April 6, 2012
EPIC Findings on Lymphoma
In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?
October 6, 2010
Meat & Multiple Myeloma
Meat consumption may increase one's risk of a variety of blood cancers.
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Can hibiscus tea cause coughing?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Can you take hydrogen peroxide internally?
What about the INTERHEART study on heart attack risk factors?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
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