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January 23, 2011
The Problem with Organic Salmon
Much of our fish supply is so polluted that algae-derived sources of long chain omega-3 fatty acids may be safest option.
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omega-3 fatty acids
New York City
persistent organic pollutants
Are homegrown alfalfa sprouts safe?
Is vanilla almond milk healthy?
Dairy and ear infections: is there an association?
Does caffeine impair endothelial function in our arteries?
What are the best foods to decrease seasonal nasal allergies (rhinitis)?
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