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January 23, 2011
The Problem with Organic Salmon
Much of our fish supply is so polluted that algae-derived sources of long chain omega-3 fatty acids may be safest option.
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omega-3 fatty acids
New York City
persistent organic pollutants
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Fresh fruit versus frozen–which is better?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Might flax seeds (ALA) increase prostate cancer risk?
Is vanilla almond milk healthy?
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