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December 11, 2009
The Problem with Organic Salmon
Much of our fish supply is so polluted that algae-derived sources of long chain omega-3 fatty acids may be safest option.
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omega-3 fatty acids
New York City
persistent organic pollutants
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Are homegrown alfalfa sprouts safe?
Does adding baking soda to soaking beans reduce gas?
What are the best foods to decrease seasonal nasal allergies (rhinitis)?
Can tea with meals hinder iron absorption?
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