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  1. Drug Residues in Meat Drug Residues in Meat April 9, 2011

    The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.

  2. Good, Great, Bad, & Killer Fats Good, Great, Bad, & Killer Fats September 7, 2010

    Avoiding trans fats doesn’t just mean staying away from junk food.

  3. Halving Heart Attack Risk Halving Heart Attack Risk September 4, 2010

    Three interventions that may cut one’s risk in half of dying from our #1 killer.