NutritionFacts.org

nitrosamines

Watch videos about nitrosamines

  • Alkylphenol Endocrine Disruptors and Allergies
    Alkylphenol Endocrine Disruptors and Allergies
    The dramatic rise of allergic diseases such as eczema and seasonal allergies may be related to dietary exposure to endocrine-disruptor xenoestrogens such as alkylphenol industrial pollutants.
  • Bacon, Eggs, and Gestational Diabetes During Pregnancy
    Bacon, Eggs, and Gestational Diabetes During Pregnancy
    Eating meat or eggs before pregnancy may increase the risk of gestational diabetes.
  • So Should We Drink Beet Juice or Not?
    So Should We Drink Beet Juice or Not?
    In the context of a healthy plant-based diet, the nitrates in vegetables can safely be converted into nitric oxide, which can boost athletic performance and may help prevent heart disease.
  • Vitamin C-Enriched Bacon
    Vitamin C-Enriched Bacon
    The addition of vitamin C to processed (cured) meats such as bacon may actually make them more carcinogenic.
  • Carcinogens in the Smell of Frying Bacon
    Carcinogens in the Smell of Frying Bacon
    Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
  • Prevention Is Better Than Cured Meat
    Prevention Is Better Than Cured Meat
    The levels of nitrosamines—considered the most carcinogenic agents in cigarette smoke—were recently measured in an array of processed meats including chicken, turkey, and pork.
  • Are Nitrates Pollutants or Nutrients?
    Are Nitrates Pollutants or Nutrients?
    Phytonutrients such as vitamin C prevent the formation of nitrosamines from nitrites, which explains why adding nitrite preservatives to processed meat can be harmful, but adding more vegetables and...
  • Bacon and Botulism
    Bacon and Botulism
    The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a...
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