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nutrient synergy

Watch videos about nutrient synergy

  • Food Antioxidants, Stroke, and Heart Disease
    Food Antioxidants, Stroke, and Heart Disease
    The oxidation of high-fat and cholesterol-rich foods in our stomachs may help explain why eating antioxidant packed foods appears to reduce heart attack and stroke risk.
  • Food Antioxidants and Cancer
    Food Antioxidants and Cancer
    Antioxidant intake from foods (not supplements) is associated with lower cancer risk.
  • Cranberries versus Cancer
    Cranberries versus Cancer
    Drug companies and supplement manufacturers have yet to isolate the components of cranberries that suppress cancer cell growth.
  • New Mineral Absorption Enhancers Found
    New Mineral Absorption Enhancers Found
    The whole grain phytonutrient, phytic acid (phytate), partially inhibits mineral absorption, but has a wide-range of health-promoting properties such as anti-cancer activity. By concurrently eating...
  • Garden Variety Anti-Inflammation
    Garden Variety Anti-Inflammation
    The variety of fruit and vegetable consumption may decrease disease risk, independent of quantity.