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May 13, 2013
Cranberries versus Cancer
Drug companies and supplement manufacturers have yet to isolate the components of cranberries that suppress cancer cell growth.
July 25, 2012
New Mineral Absorption Enhancers Found
The whole grain phytonutrient, phytic acid (phytate), partially inhibits mineral absorption, but has a wide-range of health-promoting properties such as anti-cancer activity. By concurrently eating..
May 16, 2012
Garden Variety Anti-Inflammation
The variety of fruit and vegetable consumption may decrease disease risk, independent of quantity.
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Is apple cider vinegar good for you?
What about the INTERHEART study on heart attack risk factors?
Is multivitamin use really associated to an increased risk of breast cancer?
What about Semmelweis and medicine’s shameful handwashing history?
Might flax seeds (ALA) increase prostate cancer risk?
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