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Antioxidants in a Pinch
January 18, 2012
Some herbs and spices–including cinnamon, cloves, lemonbalm, marjoram, oregano, and peppermint–are so rich in antioxidants that just a small pinch can go a long way.
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Antioxidant Content of 300 Foods
October 11, 2010
Ranking foods by antioxidants per serving.
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New Antioxidant Superstars
October 10, 2010
Ranking foods by antioxidants per unit weight.
