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  1. EPIC Findings on Lymphoma EPIC Findings on Lymphoma April 6, 2012

    In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?

  2. Too Much Iodine Can Be as Bad as Too Little Too Much Iodine Can Be as Bad as Too Little September 9, 2011

    Excessive intake of kelp (kombu) or thyroid-containing sausages can lead to iodine toxicity.

  3. Avoiding Cholesterol Is a No Brainer Avoiding Cholesterol Is a No Brainer September 1, 2011

    Eggs and brains are the two most concentrated sources of cholesterol in the diet.