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September 16, 2013
Eating Outside Our Kingdom
A higher rate of cancer deaths among those that handle and process meat is attributed to infection with viruses and chronic exposure to animal proteins.
September 6, 2013
Tricks to Get Adults to Eat Healthier
Changing food perceptions and incorporating pureed vegetables into entrees can improve the dietary quality of kids and grown-ups.
November 15, 2012
Gerson Therapy for Cancer
Gerson Therapy is a largely diet-based alternative treatment for cancer. What have 65 years of medical research concluded about its efficacy and safety?
November 12, 2012
Ergothioneine: A New Vitamin?
If the antioxidant amino acid ergothioneine does indeed turn out to be an essential nutrient, what are the best dietary sources?
June 13, 2012
Tongue Worm in Human Eye
A case report (and video) of the worm-like, bloodsucking parasite Linguatula serrata found in organ meats that can migrate through the intestinal wall, into the bloodstream, and then inside one's...
April 6, 2012
EPIC Findings on Lymphoma
In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?
September 9, 2011
Too Much Iodine Can Be as Bad as Too Little
Excessive intake of kelp (kombu) or thyroid-containing sausages can lead to iodine toxicity.
September 1, 2011
Avoiding Cholesterol Is a No Brainer
Eggs and brains are the two most concentrated sources of cholesterol in the diet.
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