NutritionFacts.org

organ meats

Watch videos about organ meats

  • Eating Outside Our Kingdom
    Eating Outside Our Kingdom
    A higher rate of cancer deaths among those that handle and process meat is attributed to infection with viruses and chronic exposure to animal proteins.
  • Tricks to Get Adults to Eat Healthier
    Tricks to Get Adults to Eat Healthier
    Changing food perceptions and incorporating pureed vegetables into entrees can improve the dietary quality of kids and grown-ups.
  • Gerson Therapy for Cancer
    Gerson Therapy for Cancer
    Gerson Therapy is a largely diet-based alternative treatment for cancer. What have 65 years of medical research concluded about its efficacy and safety?
  • Ergothioneine: A New Vitamin?
    Ergothioneine: A New Vitamin?
    If the antioxidant amino acid ergothioneine does indeed turn out to be an essential nutrient, what are the best dietary sources?
  • Tongue Worm in Human Eye
    Tongue Worm in Human Eye
    A case report (and video) of the worm-like, bloodsucking parasite Linguatula serrata found in organ meats that can migrate through the intestinal wall, into the bloodstream, and then inside one's...
  • EPIC Findings on Lymphoma
    EPIC Findings on Lymphoma
    In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?
  • Too Much Iodine Can Be as Bad as Too Little
    Too Much Iodine Can Be as Bad as Too Little
    Excessive intake of kelp (kombu) or thyroid-containing sausages can lead to iodine toxicity.
  • Avoiding Cholesterol Is a No Brainer
    Avoiding Cholesterol Is a No Brainer
    Eggs and brains are the two most concentrated sources of cholesterol in the diet.