Foods that appear to be protective against ovarian cancer: soy foods, tea (see also here), apples, Indian gooseberries, sweet potatoes, and carrots. As an epithelial cancer, sometimes prevention and treatment are the same thing.
Thought to increase ovarian cancer risk: smoking, acrylamide, dairy products, and meat.
Topic summary contributed by Denise.
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Phytonutrients may in part account for the benefits of whole plant foods in cancer prevention.