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Prevent Glaucoma and See 27 Miles Farther
May 18, 2012
The risk of glaucoma, the second leading cause of blindness, appears to be dramatically reduced by kale or collard greens consumption, thanks to the phytonutrient pigments lutein and zeaxanthin.
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Amla Versus Cancer Cell Growth
January 12, 2012
Indian gooseberries (amla), an important plant in Ayurvedic medicine, may have anti-cancer properties, as well as cough-, fever-, pain-, stress-, and diarrhea-suppressing effects.
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Cancer Prevention and Treatment May Be the Same Thing
September 19, 2011
Breast cancer can take decades to develop, so early detection via mammogram may be too late.
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Anabolic Steroids in Meat
May 2, 2011
The implantation of hormones into U.S. beef cattle may have adverse human health effects
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Dairy & Sexual Precocity
April 30, 2011
The effects of the hormones in cow’s milk on men and prepubescent children.
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Meat Hormones & Female Infertility
January 12, 2011
What is behind the purported link between poultry consumption and anovulatory infertility?
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Apples & Breast Cancer
December 4, 2010
Can an apple a day significantly reduce cancer risk?
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Dietary Brain Wave Alteration
November 12, 2010
A neurological basis for humanity’s love affair with Camellia sinensis?
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Acrylamide in French Fries
October 9, 2010
Human studies on whether acrylamide in baked and fried carbohydrates may be carcinogenic.
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Is Coffee Bad For You?
September 24, 2010
The cholesterol-raising compounds of coffee are removed by a plain paper filter.
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Plant-Based Prevention
August 19, 2010
Phytonutrients may in part account for the benefits of whole plant foods in cancer prevention.