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August 23, 2011
Antioxidant Power of Plant Foods Versus Animal Foods
On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?
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What about the INTERHEART study on heart attack risk factors?
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Can Indian gooseberries (amla) be cooked without losing the health benefits?
Does caffeine impair endothelial function in our arteries?
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