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August 23, 2011
Antioxidant Power of Plant Foods Versus Animal Foods
On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?
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Is vanilla almond milk healthy?
What’s the best low calorie sweetener?
Fresh fruit versus frozen–which is better?
Is multivitamin use really associated to an increased risk of breast cancer?
Is thermography better than mammograms for early breast cancer detection?
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