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	<title>NutritionFacts.org &#187; oxidative stress</title>
	<atom:link href="http://nutritionfacts.org/topics/oxidative-stress/feed/" rel="self" type="application/rss+xml" />
	<link>http://nutritionfacts.org</link>
	<description>The Latest in Nutrition Research</description>
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	<itunes:summary>The latest in nutrition related research delivered in easy to understand video segments brought to you by Michael Greger M.D.</itunes:summary>
	<itunes:author>Michael Greger, M.D.</itunes:author>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:image href="http://nutritionfacts.org/wp-content/themes/nutritionfacts/images/nutritionfacts_podcast.png?bdee94" />
	<itunes:owner>
		<itunes:name>Michael Greger, M.D.</itunes:name>
		<itunes:email>mhg1@cornell.edu</itunes:email>
	</itunes:owner>
	<managingEditor>mhg1@cornell.edu (Michael Greger, M.D.)</managingEditor>
	<copyright>Copyright 2013 - NutritionFacts.org - All Rights Reserved</copyright>
	<itunes:subtitle>The Latest in Nutrition Research</itunes:subtitle>
	<itunes:keywords>nutrition, nutrition facts, diet, vegan, plant-based diet, healthy eating, nutritional data, cancer, cancer prevention</itunes:keywords>
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		<title>NutritionFacts.org &#187; oxidative stress</title>
		<url>http://nutritionfacts.org/wp-content/themes/nutritionfacts/images/nutritionfacts_podcast.png</url>
		<link>http://nutritionfacts.org</link>
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	<itunes:category text="Health">
		<itunes:category text="Fitness &amp; Nutrition" />
	</itunes:category>
	<itunes:category text="Science &amp; Medicine">
		<itunes:category text="Medicine" />
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		<item>
		<title>The Safety of Tarragon</title>
		<link>http://nutritionfacts.org/video/the-safety-of-tarragon/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=the-safety-of-tarragon</link>
		<comments>http://nutritionfacts.org/video/the-safety-of-tarragon/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 11:37:18 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=12366</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/04/NF-Apr22-The-Safety-of-Tarragon-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Apr22 The Safety of Tarragon" title="NF-Apr22 The Safety of Tarragon" style="margin:0 15px 15px 0;" />Long-standing concerns about certain isolated components of the spice tarragon have broadened into questions about the safety of even the leaves themselves.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/04/NF-Apr22-The-Safety-of-Tarragon-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Apr22 The Safety of Tarragon" title="NF-Apr22 The Safety of Tarragon" style="margin:0 15px 15px 0;" />Long-standing concerns about certain isolated components of the spice tarragon have broadened into questions about the safety of even the leaves themselves.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/the-safety-of-tarragon/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
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		<itunes:subtitle>Long-standing concerns about certain isolated components of the spice tarragon have broadened into questions about the safety of even the leaves themselves.</itunes:subtitle>
		<itunes:summary>Long-standing concerns about certain isolated components of the spice tarragon have broadened into questions about the safety of even the leaves themselves.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
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	</item>
		<item>
		<title>Update on Cinnamon for Blood Sugar Control</title>
		<link>http://nutritionfacts.org/video/update-on-cinnamon-for-blood-sugar-control/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=update-on-cinnamon-for-blood-sugar-control</link>
		<comments>http://nutritionfacts.org/video/update-on-cinnamon-for-blood-sugar-control/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 11:30:08 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=12362</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/04/NF-Apr17-Update-on-Cinnamon-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Apr17 Update on Cinnamon" title="NF-Apr17 Update on Cinnamon" style="margin:0 15px 15px 0;" />Cinnamon can no longer be considered a safe and effective treatment for diabetes.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/04/NF-Apr17-Update-on-Cinnamon-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Apr17 Update on Cinnamon" title="NF-Apr17 Update on Cinnamon" style="margin:0 15px 15px 0;" />Cinnamon can no longer be considered a safe and effective treatment for diabetes.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/update-on-cinnamon-for-blood-sugar-control/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/04/Update-on-Cinnamon-for-Blood-Sugar-Control.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>Cinnamon can no longer be considered a safe and effective treatment for diabetes.</itunes:subtitle>
		<itunes:summary>Cinnamon can no longer be considered a safe and effective treatment for diabetes.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
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	</item>
		<item>
		<title>Flaxseed vs. Diabetes</title>
		<link>http://nutritionfacts.org/video/flaxseed-vs-diabetes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=flaxseed-vs-diabetes</link>
		<comments>http://nutritionfacts.org/video/flaxseed-vs-diabetes/#comments</comments>
		<pubDate>Fri, 29 Mar 2013 11:32:48 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=12048</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/03/NF-Mar29-Flaxseed-vs.-Diabetes-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Mar29 Flaxseed vs. Diabetes" title="NF-Mar29 Flaxseed vs. Diabetes" style="margin:0 15px 15px 0;" />A tablespoon of daily ground flax seeds for a month appears to improve fasting blood sugars, triglycerides, cholesterol, and hemoglobin A1c levels in diabetics.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/03/NF-Mar29-Flaxseed-vs.-Diabetes-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Mar29 Flaxseed vs. Diabetes" title="NF-Mar29 Flaxseed vs. Diabetes" style="margin:0 15px 15px 0;" />A tablespoon of daily ground flax seeds for a month appears to improve fasting blood sugars, triglycerides, cholesterol, and hemoglobin A1c levels in diabetics.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/flaxseed-vs-diabetes/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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		<itunes:subtitle>A tablespoon of daily ground flax seeds for a month appears to improve fasting blood sugars, triglycerides, cholesterol, and hemoglobin A1c levels in diabetics.</itunes:subtitle>
		<itunes:summary>A tablespoon of daily ground flax seeds for a month appears to improve fasting blood sugars, triglycerides, cholesterol, and hemoglobin A1c levels in diabetics.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
		<rawvoice:poster url="dhttp://nutritionfacts.org/wp-content/uploads/2013/03/Flaxseed-vs.-Diabetes.jpg" />
	</item>
		<item>
		<title>Meat Fumes: Dietary Secondhand Smoke</title>
		<link>http://nutritionfacts.org/video/meat-fumes-dietary-secondhand-smoke/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=meat-fumes-dietary-secondhand-smoke</link>
		<comments>http://nutritionfacts.org/video/meat-fumes-dietary-secondhand-smoke/#comments</comments>
		<pubDate>Fri, 01 Feb 2013 12:31:09 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=11005</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/02/NF-Feb1-Meat-Fumes-Dietary-Secondhand-Smoke-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Feb1 Meat Fumes: Dietary Secondhand Smoke" title="NF-Feb1 Meat Fumes: Dietary Secondhand Smoke" style="margin:0 15px 15px 0;" />The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/02/NF-Feb1-Meat-Fumes-Dietary-Secondhand-Smoke-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Feb1 Meat Fumes: Dietary Secondhand Smoke" title="NF-Feb1 Meat Fumes: Dietary Secondhand Smoke" style="margin:0 15px 15px 0;" />The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/meat-fumes-dietary-secondhand-smoke/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/02/Meat-Fumes-Dietary-Secondhand-Smoke.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.</itunes:subtitle>
		<itunes:summary>The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
		<rawvoice:poster url="http://nutritionfacts.org/wp-content/uploads/2013/02/Meat-Fumes-Dietary-Secondhand-Smoke.jpg" />
	</item>
		<item>
		<title>Prolonged Liver Function Enhancement From Broccoli</title>
		<link>http://nutritionfacts.org/video/prolonged-liver-function-enhancement-from-broccoli/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=prolonged-liver-function-enhancement-from-broccoli</link>
		<comments>http://nutritionfacts.org/video/prolonged-liver-function-enhancement-from-broccoli/#comments</comments>
		<pubDate>Wed, 30 Jan 2013 12:26:30 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=11001</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan30-Prolonged-Liver-Function-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan30 Prolonged Liver Function" title="NF-Jan30 Prolonged Liver Function" style="margin:0 15px 15px 0;" />The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks!]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan30-Prolonged-Liver-Function-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan30 Prolonged Liver Function" title="NF-Jan30 Prolonged Liver Function" style="margin:0 15px 15px 0;" />The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks!]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/prolonged-liver-function-enhancement-from-broccoli/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/01/Prolonged-Liver-Function-Enhancement-From-Broccoli.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks!</itunes:subtitle>
		<itunes:summary>The boost in detoxifying enzymes triggered by cruciferous vegetable consumption may last for weeks!</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
		<rawvoice:poster url="http://nutritionfacts.org/wp-content/uploads/2013/01/Prolonged-Liver-Function-Enhancement-From-Broccoli.jpg" />
	</item>
		<item>
		<title>Cancer, Interrupted: Garlic &amp; Flavonoids</title>
		<link>http://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cancer-interrupted-garlic-flavonoids</link>
		<comments>http://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/#comments</comments>
		<pubDate>Mon, 28 Jan 2013 12:24:24 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=10999</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan28-Cancer-Interrupted-Garlic-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan28 Cancer, Interrupted: Garlic" title="NF-Jan28 Cancer, Interrupted: Garlic" style="margin:0 15px 15px 0;" />Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan28-Cancer-Interrupted-Garlic-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan28 Cancer, Interrupted: Garlic" title="NF-Jan28 Cancer, Interrupted: Garlic" style="margin:0 15px 15px 0;" />Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/01/Cancer-Interrupted-Garlic-Flavonoids.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.</itunes:subtitle>
		<itunes:summary>Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
		<rawvoice:poster url="http://nutritionfacts.org/wp-content/uploads/2013/01/Cancer-Interrupted-Garlic-Flavonoids.jpg" />
	</item>
		<item>
		<title>Cancer, Interrupted: Green Tea</title>
		<link>http://nutritionfacts.org/video/cancer-interrupted-green-tea/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cancer-interrupted-green-tea</link>
		<comments>http://nutritionfacts.org/video/cancer-interrupted-green-tea/#comments</comments>
		<pubDate>Fri, 25 Jan 2013 12:25:28 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=10997</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan25-Cancer-Interrupted-Green-Tea-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan25 Cancer, Interrupted: Green Tea" title="NF-Jan25 Cancer, Interrupted: Green Tea" style="margin:0 15px 15px 0;" />Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan25-Cancer-Interrupted-Green-Tea-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan25 Cancer, Interrupted: Green Tea" title="NF-Jan25 Cancer, Interrupted: Green Tea" style="margin:0 15px 15px 0;" />Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/cancer-interrupted-green-tea/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/01/Cancer-Interrupted-Green-Tea.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation.</itunes:subtitle>
		<itunes:summary>Using the cooked meat carcinogen PhIP to turn normal breast cells cancerous, researchers explore the use of green tea to interrupt this malignant transformation.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
		<rawvoice:poster url="http://nutritionfacts.org/wp-content/uploads/2013/01/Cancer-Interrupted-Green-Tea.jpg" />
	</item>
		<item>
		<title>Heterocyclic Amines in Eggs, Cheese, and Creatine?</title>
		<link>http://nutritionfacts.org/video/heterocyclic-amines-in-eggs-cheese-and-creatine/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=heterocyclic-amines-in-eggs-cheese-and-creatine</link>
		<comments>http://nutritionfacts.org/video/heterocyclic-amines-in-eggs-cheese-and-creatine/#comments</comments>
		<pubDate>Wed, 23 Jan 2013 12:25:41 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=10995</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan23-Heterocyclic-Amines-in-Eggs..-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan23 Heterocyclic Amines in Eggs.." title="NF-Jan23 Heterocyclic Amines in Eggs.." style="margin:0 15px 15px 0;" />Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through eggs, cheese, creatine sports supplements, and cigarette smoke.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan23-Heterocyclic-Amines-in-Eggs..-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan23 Heterocyclic Amines in Eggs.." title="NF-Jan23 Heterocyclic Amines in Eggs.." style="margin:0 15px 15px 0;" />Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through eggs, cheese, creatine sports supplements, and cigarette smoke.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/heterocyclic-amines-in-eggs-cheese-and-creatine/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/01/Heterocyclic-Amines-in-Eggs-Cheese-and-Creatine-Supplements.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through eggs, cheese, creatine sports supplements, and cigarette smoke.</itunes:subtitle>
		<itunes:summary>Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through eggs, cheese, creatine sports supplements, and cigarette smoke.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
		<rawvoice:poster url="http://nutritionfacts.org/wp-content/uploads/2013/01/Heterocyclic-Amines-in-Eggs-Cheese-and-Creatine.jpg" />
	</item>
		<item>
		<title>Reducing Cancer Risk In Meateaters</title>
		<link>http://nutritionfacts.org/video/reducing-cancer-risk-in-meateaters/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=reducing-cancer-risk-in-meateaters</link>
		<comments>http://nutritionfacts.org/video/reducing-cancer-risk-in-meateaters/#comments</comments>
		<pubDate>Mon, 21 Jan 2013 12:34:55 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=10609</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan21-Reducing-Cancer-Risk-in-Meateaters-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan21 Reducing Cancer Risk in Meateaters" title="NF-Jan21 Reducing Cancer Risk in Meateaters" style="margin:0 15px 15px 0;" />Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both. ]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan21-Reducing-Cancer-Risk-in-Meateaters-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan21 Reducing Cancer Risk in Meateaters" title="NF-Jan21 Reducing Cancer Risk in Meateaters" style="margin:0 15px 15px 0;" />Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both. ]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/reducing-cancer-risk-in-meateaters/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/01/Reducing-Cancer-Risk-In-Meateaters.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.</itunes:subtitle>
		<itunes:summary>Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
		<rawvoice:poster url="http://nutritionfacts.org/wp-content/uploads/2013/01/Reducing-Cancer-Risk-in-Meateaters.jpg" />
	</item>
		<item>
		<title>PhIP: The Three Strikes Breast Carcinogen</title>
		<link>http://nutritionfacts.org/video/phip-the-three-strikes-breast-carcinogen/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=phip-the-three-strikes-breast-carcinogen</link>
		<comments>http://nutritionfacts.org/video/phip-the-three-strikes-breast-carcinogen/#comments</comments>
		<pubDate>Fri, 18 Jan 2013 12:25:15 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=10607</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan18-PhIP-Three-Strikes-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan18 PhIP: Three Strikes" title="NF-Jan18 PhIP: Three Strikes" style="margin:0 15px 15px 0;" />The cooked meat carcinogen PhIP found in fried bacon, fish, and chicken may not only trigger cancer and promote tumor growth, but also increase its metastatic potential by increasing its invasiveness.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/01/NF-Jan18-PhIP-Three-Strikes-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Jan18 PhIP: Three Strikes" title="NF-Jan18 PhIP: Three Strikes" style="margin:0 15px 15px 0;" />The cooked meat carcinogen PhIP found in fried bacon, fish, and chicken may not only trigger cancer and promote tumor growth, but also increase its metastatic potential by increasing its invasiveness.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/phip-the-three-strikes-breast-carcinogen/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
<enclosure url="http://media.blubrry.com/nutritionfacts/nutritionfacts.org/wp-content/uploads/2013/01/PhIP-The-Three-Strikes-Breast-Carcinogen.mp4" length="5242880" type="video/mp4" />
		<itunes:subtitle>The cooked meat carcinogen PhIP found in fried bacon, fish, and chicken may not only trigger cancer and promote tumor growth, but also increase its metastatic potential by increasing its invasiveness.</itunes:subtitle>
		<itunes:summary>The cooked meat carcinogen PhIP found in fried bacon, fish, and chicken may not only trigger cancer and promote tumor growth, but also increase its metastatic potential by increasing its invasiveness.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
		<rawvoice:poster url="http://nutritionfacts.org/wp-content/uploads/2013/01/PhIP-The-Three-Strikes-Breast-Carcinogen.jpg" />
	</item>
	</channel>
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