oxidative stress

Watch videos about oxidative stress

• January 21, 2013
  Reducing Cancer Risk In Meateaters

  Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.
• January 18, 2013
  PhIP: The Three Strikes Breast Carcinogen

  The cooked meat carcinogen PhIP found in fried bacon, fish, and chicken may not only trigger cancer and promote tumor growth, but also increase its metastatic potential by increasing its
• January 16, 2013
  Estrogenic Cooked Meat Carcinogens

  DNA-damaging chemicals formed when meat is cooked stimulate breast cancer cells almost as much as pure estrogen and can infiltrate the ducts where most breast cancers arise.
• January 11, 2013
  Fibromyalgia vs. Vegetarian & Raw Vegan Diets

  Plant-based diets may be effective for the treatment of fibromyalgia, a painful condition suffered by millions.
• November 19, 2012
  Beauty Is More Than Skin Deep

  Some foods appear protective against the development of skin wrinkles, while others may make them worse.
• November 12, 2012
  Ergothioneine: A New Vitamin?

  If the antioxidant amino acid ergothioneine does indeed turn out to be an essential nutrient, what are the best dietary sources?
• November 7, 2012
  Lowering Dietary Antibiotic Intake

  What a few days eating vegetarian can do to the level of antibiotics and phthalates flowing through one's body.
• September 10, 2012
  Biblical Daniel Fast Put to the Test

  Within a matter of weeks, participants placed on the vegan diet outlined by the prophet Daniel experienced improvements in blood pressure, cholesterol and insulin levels, insulin resistance, and..