Up to nearly ten percent of Americans may be infected with brain parasites from undercooked meat. One example is the brain-invasive pork tapeworm, which is the most common cause of adult-onset epilepsy. Allergenic fish worms found in nearly two-thirds of retail fish tested can trigger allergic reactions in sensitive individuals. Cheese may contain mites and maggots (“cheese skippers”). Nearly 95% of tested retail U.S. beef (including burgers) have been found infested with parasites. The meat industry has responded to this problem by feeding arsenic to chickens and pigs to reduce the parasite load.

Topic summary contributed by Anthony L. Zacchino.
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Watch videos about parasites

  • Pork Tapeworms on the Brain
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    Neurocysticercosis, infection with pork tapeworm larvae brain parasites, is an increasingly serious public health problem in the United States, potentially causing headaches, dizziness, seizures,...
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    The poultry industry feeds their birds millions of pounds of arsenic-containing drugs every year.
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    What percentage of retail beef samples are infested with sarcocystis parasites?
  • Plant-Based Omega-3 Supplements
    Plant-Based Omega-3 Supplements
    By choosing algae-based sources of long chain omega-3 fatty acids, one may be able to get the benefits of fish consumption without the risks.
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