persistent organic pollutants
Food sources associated with the highest levels of persistent organic pollutants: fish (see here, here, here, here, here, here, here, here), fish oil (see here, here, here, here), and chicken (see here, here). There also may be concerning levels in fast food, dairy, creatine supplements, and some Ayurvedic medicinal preparations. Chemical obesogens (industrial chemical pollutants) may play a role in the current obesity epidemic. Those eating plant-based diets have been found to be significantly less polluted with industrial toxins than omnivores.
Topic summary contributed by Denise.
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Watch videos about persistent organic pollutants
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CDC Report on Environmental Chemical Exposure
The latest national survey on the levels of chemical pollutants such as heavy metals, toxic solvents, endocrine-disrupters, flame-retardant chemicals, PCBs, and pesticides such as DDT in the bodies...
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