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September 9, 2010
Cocoa Good; Chocolate Bad
The emerging role of cocoa solids in disease prevention.
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Is multivitamin use really associated to an increased risk of breast cancer?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
What are the best foods to decrease seasonal nasal allergies (rhinitis)?
Dairy and ear infections: is there an association?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
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