polycyclic aromatic hydrocarbons

Watch videos about polycyclic aromatic hydrocarbons

• February 1, 2013
  Meat Fumes: Dietary Secondhand Smoke

  The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.
• January 21, 2013
  Reducing Cancer Risk In Meateaters

  Those who eat meat risk food poisoning from undercooked meat, but also exposure to cooked meat carcinogens in well-cooked meat. By boiling meat, non-vegetarians can mediate their risk of both.