Vegetables in the cruciferous and allium families and other phytonutrient-rich foods may prevent and inhibit cancer cell growth. Orange bell peppers and ground flax seeds seem to be particularly effective against prostate cancer and some types of tea such as green tea and chamomile may also be useful.
Lifestyle changes including the avoidance of eggs, meat (including processed meat, see also here), and dairy products may help with cancer prevention. These healthy changes may also reduce our exposure to dioxins and steroid sex hormones that circulate in our systems and may contribute to tumor growth. Other things that may be helpful to avoid include: licorice, kimchi, and multivitamins with zinc because of their potential cancer-promoting properties. Hormones in milk may contribute to prostate cancer cell growth. Meat and dairy products contain saturated fat and industrial pollutants, and although cutting them out of the diet entirely is the best prevention and treatment for prostate cancer, even modest changes in consumption may improve cancer-free survival rates after treatment.
Dr. Greger covers prostate cancer in his full-length presentation, Uprooting the Leading Causes of Death, where he explores the role diet may play in preventing, treating, and even reversing our top 15 killers.
Topic summary contributed by a volunteer.
To help out on the site, email firstname.lastname@example.org
Watch videos about prostate cancer
September 18, 2012
Ex Vivo Cancer Proliferation Bioassay
Two weeks on a plant-based diet appears to significantly enhance cancer defenses against breast cancer and colon cancer cells. The blood of those eating a vegan diet for a year suppresses cancer cell...
July 26, 2012
Uprooting the Leading Causes of Death
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to...
May 18, 2012
Prevent Glaucoma and See 27 Miles Farther
The risk of glaucoma, the second leading cause of blindness, appears to be dramatically reduced by kale or collard greens consumption, thanks to the phytonutrient pigments lutein and zeaxanthin.
April 3, 2012
Coffee and Cancer
Coffee consumption is associated with a modest reduction of total cancer incidence.
March 21, 2012
Lung Cancer Metastases and Broccoli
The anti-proliferative effects of cruciferous vegetable phytonutrients may decrease the metastatic potential of lung cancer, the number one cancer killer of women.
February 27, 2012
Bacon and Botulism
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a...
September 22, 2011
September 19, 2011