NutritionFacts.org

ranking foods

Which vegetables have the strongest effect against cancer in vitro? Which fruits? Beans? Is organic better? Which soyfood is most antimutagenic? Is broccoli better raw or cooked?

Which foods have the most antioxidants? Which berry? Which dried fruit (see also here)? Which herb/spice? What has even more antioxidants than Indian gooseberries? What about rice? Mushrooms? Nuts? What’s the best bean? Which vegetable is best for antioxidants? Does it make more sense to think in terms of antioxidants per serving or antioxidants per dollar spent? Dr. Greger even ranks raisins, apples, green tea versus white, and ordinary carrots against baby carrots. Speaking of tea, which is better for your stomach – plain old black tea or Earl Grey? Which tea has even more antioxidants than green tea? How does the average breakfast compare to a berry-based smoothie in terms of antioxidant power? Which vegetable has the most nitrates? Which fruit is actually healthier as a juice?

We hear how awful many sweeteners are, but which two are actually good for us? Chocolate is chock full of sugar and fat, but there is a healthy way to get the flavonoid phytonutrients: cocoa powder. What should we eat to detox? And what about dietary sources of AGEs, which may accelerate the aging process? Find it all out here on NutritionFacts.org!

See also the related blog post: The Best Foods: test your nutrition knowledge

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Watch videos about ranking foods

  • Vegetables Rate by Nitrate
    Vegetables Rate by Nitrate
    If nitrates can boost athletic performance and protect against heart disease, which vegetables have the most: beans, bulb vegetables (like garlic and onions), fruiting vegetables (like eggplant and...
  • Anti Up on the Veggies
    Anti Up on the Veggies
    Greens rank highest in chemical antioxidant assays (such as ORAC, TEAC, TRAP, and FRAP), but which vegetables lead the pack when cellular antioxidant activity is measured?
  • Dragon’s Blood
    Dragon’s Blood
    The four most antioxidant-packed natural substances so far tested are cloves, amla (Indian gooseberries), triphala (a combination of amla, bibhitaki, and haritaki fruits), and dragon's blood.
  • A Better Breakfast
    A Better Breakfast
    The antioxidant power of American breakfast fare is compared to a smoothie that contains berries, white tea leaves, and Indian gooseberry (amla) powder.
  • Antioxidants in a Pinch
    Antioxidants in a Pinch
    Some herbs and spices--including cinnamon, cloves, lemonbalm, marjoram, oregano, and peppermint--are so rich in antioxidants that just a small pinch can go a long way.
  • Better Than Goji Berries
    Better Than Goji Berries
    There are some dried fruits even more antioxidant-packed than goji berries.
  • Dried Apples Versus Cholesterol
    Dried Apples Versus Cholesterol
    Which common dried fruit is the most antioxidant-packed: apple rings, dried apricots, dried cherries, dried mango, prunes, or raisins?
  • Best Berries
    Best Berries
    Compared to popular fruits such as apples, bananas, and mangoes, which of the hundreds of different berries tested have the most and least antioxidant power: blackberries, blueberries, cranberries,...
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