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January 28, 2013
Cancer, Interrupted: Garlic & Flavonoids
Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.
January 9, 2012
Compared to popular fruits such as apples, bananas, and mangoes, which of the hundreds of different berries tested have the most and least antioxidant power: blackberries, blueberries, cranberries,..
March 11, 2011
Best Fruits For Cancer Prevention
Clinical trials exploring the use of black raspberries to treat cancer and precancerous lesions.
October 27, 2010
Cancer Fighting Berries
Do organic strawberries block human cancer cell growth in a Petri dish more than conventional berries?
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