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December 10, 2012
Cancer as an Autoimmune Disease
Because certain tumors such as breast cancers thrive in settings of low-grade inflammation, our immune response can sometimes facilitate tumor growth.
April 10, 2012
Poultry and Penis Cancer
The largest study to date on poultry workers found a significantly increased risk of dying from penile cancer, thought to be due to exposure to oncogenic (cancer-causing) chicken viruses, which raise..
April 3, 2012
Coffee and Cancer
Coffee consumption is associated with a modest reduction of total cancer incidence.
March 21, 2012
Lung Cancer Metastases and Broccoli
The anti-proliferative effects of cruciferous vegetable phytonutrients may decrease the metastatic potential of lung cancer, the number one cancer killer of women.
March 15, 2012
Liver Toxicity Due to Broccoli Juice?
6,000 cups of broccoli a year is probably too much.
February 27, 2012
Bacon and Botulism
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a..
May 8, 2011
Dioxins in the Food Supply
Which foods accumulate the highest levels of industrial toxins?
November 22, 2010
Hot Dogs & Leukemia
How much cancer risk can be avoided through lifestyle change?
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What’s the best source of those dates you like? (halawi, bahri, khadrawi)
Is thermography better than mammograms for early breast cancer detection?
Might flax seeds (ALA) increase prostate cancer risk?
Fresh fruit versus frozen–which is better?
What are the best foods to decrease seasonal nasal allergies (rhinitis)?
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