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June 18, 2014
Turmeric Curcumin and Colon Cancer
What role may the spice turmeric play in both the prevention of precancerous polyps and the treatment of colorectal cancer?
November 8, 2013
Counteracting the Effects of Dioxins Through Diet
Phytonutrients in certain plant foods may block the toxic effects of industrial pollutants like dioxins through the Ah receptor system.
January 28, 2013
Cancer, Interrupted: Garlic & Flavonoids
Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.
September 26, 2008
Carrots vs. Baby Carrots
Choosing the most antioxidant-packed carrots, onions, and lettuce.
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Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Fresh fruit versus frozen–which is better?
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