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January 28, 2013
Cancer, Interrupted: Garlic & Flavonoids
Garlic and flavonoid phytonutrients found in fruits, vegetables, greens, and grains appear to protect against DNA damage induced by mutagenic chemicals found in cooked meat.
October 16, 2010
Carrots vs. Baby Carrots
Choosing the most antioxidant-packed carrots, onions, and lettuce.
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Fresh fruit versus frozen–which is better?
What about Semmelweis and medicine’s shameful handwashing history?
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