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August 23, 2011
Antioxidant Power of Plant Foods Versus Animal Foods
On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?
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What’s the best source of those dates you like? (halawi, bahri, khadrawi)
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What about Semmelweis and medicine’s shameful handwashing history?
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