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August 23, 2011
Antioxidant Power of Plant Foods Versus Animal Foods
On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?
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Does caffeine impair endothelial function in our arteries?
How can I access medical journal articles online?
Is multivitamin use really associated to an increased risk of breast cancer?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Dairy and ear infections: is there an association?
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