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February 1, 2013
Meat Fumes: Dietary Secondhand Smoke
The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.
June 12, 2012
Don’t Put Your Money Where Your Mouth Is
A profile of the study “Dirty Money: An Investigation into the Hygiene Status of Some of the World’s Currencies as Obtained from Food Outlets.” The level of fecal bacteria contamination on..
June 11, 2012
Handwashing Compliance of Retail Deli Workers
How often do retail deli workers wash their hands at both independent and chain stores? This is important given the potential for life-threatening blood-borne viruses such as hepatitis C.
January 7, 2011
Restaurant Worker Hand Washing
What percentage of restaurant workers comply with the federal Food Code guidelines for hand washing?
January 6, 2011
Fast Food Tested for Carcinogens
Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
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What about the INTERHEART study on heart attack risk factors?
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