Over 1,500 Health Topics
Browse Health Topics
Ask the Doctor
Q&A with Dr. Greger
News & Articles
Show some love!
Find out More
Watch videos about restaurants
May 7, 2014
Pollutants in Salmon and Our Own Fat
Farmed Atlantic salmon, the kind of salmon most commonly found in restaurants and supermarkets, may be the single largest source of toxic dietary pollutants.
February 1, 2013
Meat Fumes: Dietary Secondhand Smoke
The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.
June 12, 2012
Don’t Put Your Money Where Your Mouth Is
A profile of the study “Dirty Money: An Investigation into the Hygiene Status of Some of the World’s Currencies as Obtained from Food Outlets.” The level of fecal bacteria contamination on...
June 11, 2012
Handwashing Compliance of Retail Deli Workers
How often do retail deli workers wash their hands at both independent and chain stores? This is important given the potential for life-threatening blood-borne viruses such as hepatitis C.
November 19, 2009
Restaurant Worker Hand Washing
What percentage of restaurant workers comply with the federal Food Code guidelines for hand washing?
November 18, 2009
Fast Food Tested for Carcinogens
Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
View All Topics
Is the plastic chemical BPA really harmful to your health?
Can Indian gooseberries (amla) be cooked without losing the health benefits?
Can you take hydrogen peroxide internally?
What is the best diet for kidney stone prevention?
Is apple cider vinegar good for you?
- All Rights Reserved | In partnership with the
Jesse & Julie Rasch Foundation
Terms of Service