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	<title>NutritionFacts.org &#187; restaurants</title>
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	<link>http://nutritionfacts.org</link>
	<description>The Latest in Nutrition Research</description>
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	<itunes:summary>The latest in nutrition related research delivered in easy to understand video segments brought to you by Michael Greger M.D.</itunes:summary>
	<itunes:author>Michael Greger, M.D.</itunes:author>
	<itunes:explicit>clean</itunes:explicit>
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		<itunes:name>Michael Greger, M.D.</itunes:name>
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	<managingEditor>mhg1@cornell.edu (Michael Greger, M.D.)</managingEditor>
	<copyright>Copyright 2013 - NutritionFacts.org - All Rights Reserved</copyright>
	<itunes:subtitle>The Latest in Nutrition Research</itunes:subtitle>
	<itunes:keywords>nutrition, nutrition facts, diet, vegan, plant-based diet, healthy eating, nutritional data, cancer, cancer prevention</itunes:keywords>
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		<title>Meat Fumes: Dietary Secondhand Smoke</title>
		<link>http://nutritionfacts.org/video/meat-fumes-dietary-secondhand-smoke/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=meat-fumes-dietary-secondhand-smoke</link>
		<comments>http://nutritionfacts.org/video/meat-fumes-dietary-secondhand-smoke/#comments</comments>
		<pubDate>Fri, 01 Feb 2013 12:31:09 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/02/NF-Feb1-Meat-Fumes-Dietary-Secondhand-Smoke-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Feb1 Meat Fumes: Dietary Secondhand Smoke" title="NF-Feb1 Meat Fumes: Dietary Secondhand Smoke" style="margin:0 15px 15px 0;" />The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/02/NF-Feb1-Meat-Fumes-Dietary-Secondhand-Smoke-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Feb1 Meat Fumes: Dietary Secondhand Smoke" title="NF-Feb1 Meat Fumes: Dietary Secondhand Smoke" style="margin:0 15px 15px 0;" />The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.]]></content:encoded>
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		<slash:comments>13</slash:comments>
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		<itunes:subtitle>The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.</itunes:subtitle>
		<itunes:summary>The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
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		<title>Don’t Put Your Money Where Your Mouth Is</title>
		<link>http://nutritionfacts.org/video/dont-put-your-money-where-your-mouth-is/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dont-put-your-money-where-your-mouth-is</link>
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		<pubDate>Tue, 12 Jun 2012 12:00:16 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[A profile of the study “Dirty Money: An Investigation into the Hygiene Status of Some of the World’s Currencies as Obtained from Food Outlets.” The level of fecal bacteria contamination on banknotes is compared between Australia, Burkina Faso (Africa), China, Ireland, the Netherlands, New Zealand, Nigeria, Mexico, the United Kingdom, and the United States.]]></description>
			<content:encoded><![CDATA[A profile of the study “Dirty Money: An Investigation into the Hygiene Status of Some of the World’s Currencies as Obtained from Food Outlets.” The level of fecal bacteria contamination on banknotes is compared between Australia, Burkina Faso (Africa), China, Ireland, the Netherlands, New Zealand, Nigeria, Mexico, the United Kingdom, and the United States.]]></content:encoded>
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		<slash:comments>11</slash:comments>
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		<title>Handwashing Compliance of Retail Deli Workers</title>
		<link>http://nutritionfacts.org/video/handwashing-compliance-of-retail-deli-workers/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=handwashing-compliance-of-retail-deli-workers</link>
		<comments>http://nutritionfacts.org/video/handwashing-compliance-of-retail-deli-workers/#comments</comments>
		<pubDate>Mon, 11 Jun 2012 12:00:32 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[How often do retail deli workers wash their hands at both independent and chain stores? This is important given the potential for life-threatening blood-borne viruses such as hepatitis C.]]></description>
			<content:encoded><![CDATA[How often do retail deli workers wash their hands at both independent and chain stores? This is important given the potential for life-threatening blood-borne viruses such as hepatitis C.]]></content:encoded>
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		<slash:comments>13</slash:comments>
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		<title>Restaurant Worker Hand Washing</title>
		<link>http://nutritionfacts.org/video/restaurant-worker-hand-washing/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=restaurant-worker-hand-washing</link>
		<comments>http://nutritionfacts.org/video/restaurant-worker-hand-washing/#comments</comments>
		<pubDate>Fri, 07 Jan 2011 14:56:39 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
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		<description><![CDATA[What percentage of restaurant workers comply with the federal Food Code guidelines for hand washing?]]></description>
			<content:encoded><![CDATA[What percentage of restaurant workers comply with the federal Food Code guidelines for hand washing?]]></content:encoded>
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		<slash:comments>3</slash:comments>
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		<title>Fast Food Tested for Carcinogens</title>
		<link>http://nutritionfacts.org/video/fast-food-tested-for-carcinogens/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fast-food-tested-for-carcinogens</link>
		<comments>http://nutritionfacts.org/video/fast-food-tested-for-carcinogens/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 14:55:31 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
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		<description><![CDATA[Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.]]></description>
			<content:encoded><![CDATA[Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.]]></content:encoded>
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		<slash:comments>6</slash:comments>
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