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  1. Fish Oil in Troubled Waters Fish Oil in Troubled Waters October 5, 2011

    Major fish oil manufacturers and drug stores are being sued for failing to disclose the PCB pollutants in fish oil supplements.

  2. Antioxidant Power of Plant Foods Versus Animal Foods Antioxidant Power of Plant Foods Versus Animal Foods August 23, 2011

    On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs, but is it a fair comparison?

  3. Artificial Coloring in Fish Artificial Coloring in Fish January 24, 2011

    Canthoxanthine feed additives given to farmed fish may be linked to a condition in consumers called gold dust retinopathy.

  4. The Problem with Organic Salmon The Problem with Organic Salmon January 23, 2011

    Much of our fish supply is so polluted that algae-derived sources of long chain omega-3 fatty acids may be safest option.

  5. New Corpse Smell New Corpse Smell January 9, 2011

    Compounds released from the putrefaction of flesh can cause a common form of seafood poisoning.

  1. Carcinogens in Roasted Coffee? Carcinogens in Roasted Coffee? January 5, 2011

    If there are carcinogens created when you roast chicken, what about roasted coffee beans?

  2. Mercury in Vaccinations vs. Tuna Mercury in Vaccinations vs. Tuna October 5, 2010

    Balancing the risks and benefits of fish consumption.

  3. Fecal Contamination of Sushi Fecal Contamination of Sushi August 25, 2010

    The proportion of sushi that exceeds the national food standards guidelines for fecal bacteria levels.