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April 12, 2013
The McGovern Report
The story behind the first U.S. dietary guidelines explains why to this day the decades of science supporting a more plant-based diet have yet to fully translate into public policy.
November 8, 2011
Dietary Guidelines: Pushback From the Sugar, Salt, and Meat Industries
The Sugar Association, Salt Institute, and American Meat Institute all railed against the new Dietary Guidelines for Americans.
October 26, 2011
Dietary Guidelines: Just Say No
What happens when the twin mandates of the USDA to both promote agribusiness and protect our nation's health come into conflict?
October 21, 2011
Dietary Guidelines: With a Grain of Big Salt
The National Dairy Council teams up with the Salt Institute to downplay the risk of sodium in the American diet.
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National Dairy Council
Dairy and ear infections: is there an association?
Is thermography better than mammograms for early breast cancer detection?
What are the best foods to decrease seasonal nasal allergies (rhinitis)?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Fresh fruit versus frozen–which is better?
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