NutritionFacts.org

sausage

Watch videos about sausage

  • Prevention Is Better Than Cured Meat
    Prevention Is Better Than Cured Meat
    The levels of nitrosamines—considered the most carcinogenic agents in cigarette smoke—were recently measured in an array of processed meats including chicken, turkey, and pork.
  • Carcinogenic Putrescine
    Carcinogenic Putrescine
    Biogenic amines such as spermine, cadaverine, and putrescine are chemical compounds of decay that may have adverse health effects. Which foods are most contaminated: beer, blue cheese, feta cheese,...
  • Too Much Iodine Can Be as Bad as Too Little
    Too Much Iodine Can Be as Bad as Too Little
    Excessive intake of kelp (kombu) or thyroid-containing sausages can lead to iodine toxicity.
  • Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    Whole food sources of fat such as nuts, seeds, and avocadoes are likely superior.
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