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sausage

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  • Carcinogenic Putrescine
    Carcinogenic Putrescine
    Biogenic amines such as spermine, cadaverine, and putrescine are chemical compounds of decay that may have adverse health effects. Which foods are most contaminated: beer, blue cheese, feta cheese,...
  • Too Much Iodine Can Be as Bad as Too Little
    Too Much Iodine Can Be as Bad as Too Little
    Excessive intake of kelp (kombu) or thyroid-containing sausages can lead to iodine toxicity.
  • Extra Virgin Olive Oil
    Extra Virgin Olive Oil
    Whole food sources of fat such as nuts, seeds, and avocadoes are likely superior.
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