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• May 17, 2013
  Black Raspberries versus Oral Cancer

  Black raspberries may cause complete clinical regression of precancerous oral lesions (oral intraepithelial neoplasia).
• May 6, 2013
  Breast Cancer and Alcohol: How Much is Safe?

  Nearly 5,000 breast cancer deaths a year may be attributable to just light drinking (up to one drink a day).
• April 12, 2013
  The McGovern Report

  The story behind the first U.S. dietary guidelines explains why to this day the decades of science supporting a more plant-based diet have yet to fully translate into public policy.
• March 11, 2013
  Eggs vs. Cigarettes in Atherosclerosis

  A similar exponential increase in carotid artery plaque buildup was found for smokers and egg eaters.
• February 27, 2013
  Clinical Studies on Acai Berries

  An independent review of the effects of açaí berries was recently published, including studies on immune function, arthritis, and metabolic parameters.
• January 23, 2013
  Heterocyclic Amines in Eggs, Cheese, and Creatine?

  Even vegetarians could potentially be exposed to the carcinogens typically formed by cooking meat through eggs, cheese, creatine sports supplements, and cigarette smoke.
• January 18, 2013
  PhIP: The Three Strikes Breast Carcinogen

  The cooked meat carcinogen PhIP found in fried bacon, fish, and chicken may not only trigger cancer and promote tumor growth, but also increase its metastatic potential by increasing its
• January 16, 2013
  Estrogenic Cooked Meat Carcinogens

  DNA-damaging chemicals formed when meat is cooked stimulate breast cancer cells almost as much as pure estrogen and can infiltrate the ducts where most breast cancers arise.