smoking

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• May 21, 2012
  Preventing Cataracts with Diet

  Risk of developing cataracts was compared in meateaters, fish-eaters, vegetarians, and vegans.
• April 30, 2012
  Treating COPD With Diet

  Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually..
• April 27, 2012
  Preventing COPD With Diet

  Chronic obstructive pulmonary disease is now the third leading cause of death. The good news is that in addition to smoking cessation there are dietary interventions that can help prevent COPD.
• April 5, 2012
  Vegetarians Versus Healthy Omnivores

  Even after controlling for a variety of dietary and nondietary factors, those eating plant-based diets appear to have lower overall cancer rates.
• April 3, 2012
  Coffee and Cancer

  Coffee consumption is associated with a modest reduction of total cancer incidence.
• March 9, 2012
  DNA Protection from Broccoli

  Eating broccoli appears to make DNA more resistant to damage.
• March 8, 2012
  Smoking Versus Kale Juice

  The effect of kale juice on LDL and HDL cholesterol and the antioxidant capacity of the blood.
• February 29, 2012
  Prevention Is Better Than Cured Meat

  The levels of nitrosamines—considered the most carcinogenic agents in cigarette smoke—were recently measured in an array of processed meats including chicken, turkey, and pork.