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December 2, 2013
Is Caramel Color Carcinogenic?
Concern that one of the most commonly consumed food colorings may cause cancer has led to changes in soft drink formulation in California.
April 2, 2012
Breast Cancer Survival and Soy
All three human studies on soy and breast cancer survival suggest that soy in sufficient amounts may improve survival in women diagnosed with breast cancer.
January 5, 2012
Biogenic amines such as spermine, cadaverine, and putrescine are chemical compounds of decay that may have adverse health effects. Which foods are most contaminated: beer, blue cheese, feta cheese,...
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Does caffeine impair endothelial function in our arteries?
How can I access medical journal articles online?
What about the INTERHEART study on heart attack risk factors?
What about Semmelweis and medicine’s shameful handwashing history?
Is multivitamin use really associated to an increased risk of breast cancer?
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