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  1. Carcinogenic Putrescine Carcinogenic Putrescine January 5, 2012

    Biogenic amines such as spermine, cadaverine, and putrescine are chemical compounds of decay that may have adverse health effects. Which foods are most contaminated: beer, blue cheese, feta cheese, kimchi, miso, sardines, sauerkraut, sausage, soy sauce, tempeh, tuna, or wine?

  2. New Corpse Smell New Corpse Smell January 9, 2011

    Compounds released from the putrefaction of flesh can cause a common form of seafood poisoning.