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  1. MRSA in U.S. Retail Meat MRSA in U.S. Retail Meat November 23, 2011

    More than a thousand retail meat samples have been tested for Methicillin-resistant Staphylococcus aureus (MRSA) contamination in North America.

  2. Airborne MRSA Airborne MRSA November 22, 2011

    Methicillin-resistant Staphylococcus aureus “superbug” found not only contaminating the U.S. retail meat supply but isolated from air samples outside swine CAFOs.

  3. U.S. Meat Supply Flying at Half Staph U.S. Meat Supply Flying at Half Staph November 21, 2011

    An investigation finds 47% of U.S. retail meat tested is contaminated with staph (Staphylococcus) bacteria. Turkey appears most likely to harbor contagion.

  4. Pregnant Vegans at Risk for Iodine Deficiency Pregnant Vegans at Risk for Iodine Deficiency September 8, 2011

    Disinfectants used to sanitize cow udder may provide a source of iodine for dairy consumers but can also increase the concentration of pus in milk from cows with staph infection mastitis.