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steak

Watch videos about steak

  • Is Meat Glue Safe?
    Is Meat Glue Safe?
    Used in about 8 million pounds of meat every year in the United States, the “meat glue” enzyme, transglutaminase, has potential food safety and allergy implications.
  • Eggs, Choline, and Cancer
    Eggs, Choline, and Cancer
    Choline may be the reason egg consumption is associated with prostate cancer progression and death.
  • Alkaline Diets, Animal Protein, & Calcium Loss
    Alkaline Diets, Animal Protein, & Calcium Loss
    The decades-old dogma that the acid-forming quality of animal protein leads to bone loss has been called into question.
  • Eggs and Cholesterol: Patently False and Misleading Claims
    Eggs and Cholesterol: Patently False and Misleading Claims
    Egg industry claims about egg safety found to be patently false, misleading, and deceptive by the U.S. Court of Appeals.
  • Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection
    Carnitine, Choline, Cancer and Cholesterol: The TMAO Connection
    Expanding on the subject of my upcoming appearance on The Dr. Oz Show, a landmark new article in the New England Journal of Medicine shows that choline in eggs, poultry, dairy and fish produces the...
  • Uprooting the Leading Causes of Death
    Uprooting the Leading Causes of Death
    Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to...