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Food Poisoning Bacteria Cross-Contamination
April 16, 2012
The food-poisoning fecal bacteria found in 70% of U.S. retail poultry is destroyed by proper cooking, but contamination of the kitchen environment may place consumers at risk.
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Drug Residues in Meat
April 9, 2011
The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.
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Toxic Megacolon Superbug
April 8, 2011
Clostridium difficile is another “superbug” found in the U.S. meat supply.