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November 25, 2013
Mercury vs. Omega-3s for Brain Development
Risk/benefit analysis of 33 fish species contrasts the brain boosting effects of DHA with the brain damaging effects of mercury to determine the net effect on intelligence (IQ).
October 29, 2010
Cold Steeping Green Tea
Surprising new data on what may be the healthiest way to prepare tea.
November 3, 2009
Meat & Mortality
The massive NIH-AARP study looks at the relationship between meat consumption and total mortality, cancer mortality and cardiovascular disease mortality.
September 12, 2008
Plant-Based Omega-3 Supplements
By choosing algae-based sources of long chain omega-3 fatty acids, one may be able to get the benefits of fish consumption without the risks.
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persistent organic pollutants
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Does caffeine impair endothelial function in our arteries?
What is the best diet for kidney stone prevention?
Is thermography better than mammograms for early breast cancer detection?
Can Indian gooseberries (amla) be cooked without losing the health benefits?
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