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November 25, 2013
Mercury vs. Omega-3s for Brain Development
Risk/benefit analysis of 33 fish species contrasts the brain boosting effects of DHA with the brain damaging effects of mercury to determine the net effect on intelligence (IQ).
May 25, 2012
Red Fish, White Fish; Dark Fish, Atrial Fibrillation
The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,...
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What about Semmelweis and medicine’s shameful handwashing history?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Can Indian gooseberries (amla) be cooked without losing the health benefits?
Can hibiscus tea cause coughing?
Can tea with meals hinder iron absorption?
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