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December 27, 2013
Greens vs. Glaucoma
Kale and collard greens contain vision-protecting plant nutrients such as zeaxanthin that may significantly lower the risk of glaucoma, a leading cause of blindness.
August 24, 2012
Fat Burning Via Arginine
The arginine content of nuts may explain their metabolism boosting effects, though in a list of the top food sources of arginine, nuts don't even make the top ten.
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Can hot peppers (capsaicin) cause cancer?
Can tea with meals hinder iron absorption?
Can Indian gooseberries (amla) be cooked without losing the health benefits?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
What about the INTERHEART study on heart attack risk factors?
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