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February 1, 2013
Meat Fumes: Dietary Secondhand Smoke
The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.
April 10, 2012
Poultry and Penis Cancer
The largest study to date on poultry workers found a significantly increased risk of dying from penile cancer, thought to be due to exposure to oncogenic (cancer-causing) chicken viruses, which raise..
February 27, 2012
Bacon and Botulism
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a..
May 8, 2011
Dioxins in the Food Supply
Which foods accumulate the highest levels of industrial toxins?
April 2, 2011
Wart Cancer Viruses in Food
The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
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nasal cavity cancer
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Are krill oil supplements better than fish oil capsules?
What about Semmelweis and medicine’s shameful handwashing history?
Are there benefits to drinking aloe vera juice?
Dairy and ear infections: is there an association?
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