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	<title>NutritionFacts.org &#187; throat cancer</title>
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	<link>http://nutritionfacts.org</link>
	<description>The Latest in Nutrition Research</description>
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	<itunes:summary>The latest in nutrition related research delivered in easy to understand video segments brought to you by Michael Greger M.D.</itunes:summary>
	<itunes:author>Michael Greger, M.D.</itunes:author>
	<itunes:explicit>clean</itunes:explicit>
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		<itunes:name>Michael Greger, M.D.</itunes:name>
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	<copyright>Copyright 2013 - NutritionFacts.org - All Rights Reserved</copyright>
	<itunes:subtitle>The Latest in Nutrition Research</itunes:subtitle>
	<itunes:keywords>nutrition, nutrition facts, diet, vegan, plant-based diet, healthy eating, nutritional data, cancer, cancer prevention</itunes:keywords>
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		<title>Meat Fumes: Dietary Secondhand Smoke</title>
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		<pubDate>Fri, 01 Feb 2013 12:31:09 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/02/NF-Feb1-Meat-Fumes-Dietary-Secondhand-Smoke-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Feb1 Meat Fumes: Dietary Secondhand Smoke" title="NF-Feb1 Meat Fumes: Dietary Secondhand Smoke" style="margin:0 15px 15px 0;" />The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/02/NF-Feb1-Meat-Fumes-Dietary-Secondhand-Smoke-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-Feb1 Meat Fumes: Dietary Secondhand Smoke" title="NF-Feb1 Meat Fumes: Dietary Secondhand Smoke" style="margin:0 15px 15px 0;" />The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.]]></content:encoded>
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		<itunes:subtitle>The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.</itunes:subtitle>
		<itunes:summary>The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
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		<title>Poultry and Penis Cancer</title>
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		<pubDate>Tue, 10 Apr 2012 12:00:19 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[The largest study to date on poultry workers found a significantly increased risk of dying from penile cancer, thought to be due to exposure to oncogenic (cancer-causing) chicken viruses, which raise consumer concerns as well.]]></description>
			<content:encoded><![CDATA[The largest study to date on poultry workers found a significantly increased risk of dying from penile cancer, thought to be due to exposure to oncogenic (cancer-causing) chicken viruses, which raise consumer concerns as well.]]></content:encoded>
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		<title>Bacon and Botulism</title>
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		<pubDate>Mon, 27 Feb 2012 13:00:03 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a balance between consumers risking cancer or a deadly form of food poisoning.]]></description>
			<content:encoded><![CDATA[The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a balance between consumers risking cancer or a deadly form of food poisoning.]]></content:encoded>
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		<slash:comments>5</slash:comments>
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		<title>Dioxins in the Food Supply</title>
		<link>http://nutritionfacts.org/video/dioxins-in-the-food-supply/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dioxins-in-the-food-supply</link>
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		<pubDate>Mon, 09 May 2011 01:35:26 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
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		<description><![CDATA[Which foods accumulate the highest levels of industrial toxins?]]></description>
			<content:encoded><![CDATA[Which foods accumulate the highest levels of industrial toxins?]]></content:encoded>
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		<slash:comments>15</slash:comments>
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		<title>Wart Cancer Viruses in Food</title>
		<link>http://nutritionfacts.org/video/wart-cancer-virusesin-food/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=wart-cancer-virusesin-food</link>
		<comments>http://nutritionfacts.org/video/wart-cancer-virusesin-food/#comments</comments>
		<pubDate>Sat, 02 Apr 2011 20:41:43 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
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		<description><![CDATA[The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.]]></description>
			<content:encoded><![CDATA[The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.]]></content:encoded>
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		<slash:comments>6</slash:comments>
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