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Poultry and Penis Cancer
April 10, 2012
The largest study to date on poultry workers found a significantly increased risk of dying from penile cancer, thought to be due to exposure to oncogenic (cancer-causing) chicken viruses, which raise consumer concerns as well.
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Bacon and Botulism
February 27, 2012
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines but also reduce the growth of botulism bacteria, forcing regulators to strike a balance between consumers risking cancer or a deadly form of food poisoning.
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Wart Cancer Viruses in Food
April 2, 2011
The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
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Migrating Fish Bones
March 24, 2011
A rare complication of fish consumption.