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	<title>NutritionFacts.org &#187; tobacco</title>
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	<link>http://nutritionfacts.org</link>
	<description>The Latest in Nutrition Research</description>
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	<itunes:summary>The latest in nutrition related research delivered in easy to understand video segments brought to you by Michael Greger M.D.</itunes:summary>
	<itunes:author>Michael Greger, M.D.</itunes:author>
	<itunes:explicit>clean</itunes:explicit>
	<itunes:image href="http://nutritionfacts.org/wp-content/themes/nutritionfacts/images/nutritionfacts_podcast.png?bdee94" />
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		<itunes:name>Michael Greger, M.D.</itunes:name>
		<itunes:email>mhg1@cornell.edu</itunes:email>
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	<managingEditor>mhg1@cornell.edu (Michael Greger, M.D.)</managingEditor>
	<copyright>Copyright 2013 - NutritionFacts.org - All Rights Reserved</copyright>
	<itunes:subtitle>The Latest in Nutrition Research</itunes:subtitle>
	<itunes:keywords>nutrition, nutrition facts, diet, vegan, plant-based diet, healthy eating, nutritional data, cancer, cancer prevention</itunes:keywords>
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		<title>Fukushima and Radioactivity in Seafood</title>
		<link>http://nutritionfacts.org/video/fukushima-and-radioactivity-in-seafood/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=fukushima-and-radioactivity-in-seafood</link>
		<comments>http://nutritionfacts.org/video/fukushima-and-radioactivity-in-seafood/#comments</comments>
		<pubDate>Mon, 17 Jun 2013 11:30:59 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=13507</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/06/NF-June17-Fukushima-and-Radioactivity-in-Seafood-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-June17 Fukushima and Radioactivity in Seafood" title="NF-June17 Fukushima and Radioactivity in Seafood" style="margin:0 15px 15px 0;" />The majority of radioactive fallout from the Fukushima nuclear power plant tragedy was absorbed by the Pacific Ocean. What does that mean for seafood safety?]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2013/06/NF-June17-Fukushima-and-Radioactivity-in-Seafood-460x200.jpg?bdee94" class="attachment-size_460_200 wp-post-image" alt="NF-June17 Fukushima and Radioactivity in Seafood" title="NF-June17 Fukushima and Radioactivity in Seafood" style="margin:0 15px 15px 0;" />The majority of radioactive fallout from the Fukushima nuclear power plant tragedy was absorbed by the Pacific Ocean. What does that mean for seafood safety?]]></content:encoded>
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		<slash:comments>19</slash:comments>
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		<itunes:subtitle>The majority of radioactive fallout from the Fukushima nuclear power plant tragedy was absorbed by the Pacific Ocean. What does that mean for seafood safety?</itunes:subtitle>
		<itunes:summary>The majority of radioactive fallout from the Fukushima nuclear power plant tragedy was absorbed by the Pacific Ocean. What does that mean for seafood safety?</itunes:summary>
		<itunes:author>Michael Greger, M.D.</itunes:author>
		<itunes:explicit>clean</itunes:explicit>
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		<title>Uprooting the Leading Causes of Death</title>
		<link>http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=uprooting-the-leading-causes-of-death</link>
		<comments>http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/#comments</comments>
		<pubDate>Thu, 26 Jul 2012 11:06:53 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=6427</guid>
		<description><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/07/Uprooting-the-Leading-Causes-of-Death-460x200.png?bdee94" class="attachment-size_460_200 wp-post-image" alt="Uprooting the Leading Causes of Death" title="Uprooting the Leading Causes of Death" style="margin:0 15px 15px 0;" />Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.]]></description>
			<content:encoded><![CDATA[<img width="460" height="200" src="http://nutritionfacts.org/wp-content/uploads/2012/07/Uprooting-the-Leading-Causes-of-Death-460x200.png?bdee94" class="attachment-size_460_200 wp-post-image" alt="Uprooting the Leading Causes of Death" title="Uprooting the Leading Causes of Death" style="margin:0 15px 15px 0;" />Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse many of the top 15 killers in the United States.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/uprooting-the-leading-causes-of-death/feed/</wfw:commentRss>
		<slash:comments>277</slash:comments>
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		<title>What Women Should Eat to Live Longer</title>
		<link>http://nutritionfacts.org/video/what-women-should-eat-to-live-longer/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-women-should-eat-to-live-longer</link>
		<comments>http://nutritionfacts.org/video/what-women-should-eat-to-live-longer/#comments</comments>
		<pubDate>Fri, 20 Jul 2012 11:30:20 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[A competing risks analysis of the Harvard Nurse's Health Study compares the danger of smoking cigarettes to the danger of animal product consumption (cholesterol) and the benefits of plant foods (fiber) to the benefits of exercise.]]></description>
			<content:encoded><![CDATA[A competing risks analysis of the Harvard Nurse's Health Study compares the danger of smoking cigarettes to the danger of animal product consumption (cholesterol) and the benefits of plant foods (fiber) to the benefits of exercise.]]></content:encoded>
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		<slash:comments>108</slash:comments>
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		<title>Treating COPD With Diet</title>
		<link>http://nutritionfacts.org/video/treating-copd-with-diet/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=treating-copd-with-diet</link>
		<comments>http://nutritionfacts.org/video/treating-copd-with-diet/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 12:00:32 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually improve lung function.]]></description>
			<content:encoded><![CDATA[Dietary interventions, including increasing fruit and vegetable intake and decreasing meat intake, may not only help slow the progression of chronic obstructive pulmonary disease, but may actually improve lung function.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/treating-copd-with-diet/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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		<title>Prevention Is Better Than Cured Meat</title>
		<link>http://nutritionfacts.org/video/prevention-is-better-than-cured-meat/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=prevention-is-better-than-cured-meat</link>
		<comments>http://nutritionfacts.org/video/prevention-is-better-than-cured-meat/#comments</comments>
		<pubDate>Wed, 29 Feb 2012 13:00:39 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=5567</guid>
		<description><![CDATA[The levels of nitrosamines—considered the most carcinogenic agents in cigarette smoke—were recently measured in an array of processed meats including chicken, turkey, and pork.]]></description>
			<content:encoded><![CDATA[The levels of nitrosamines—considered the most carcinogenic agents in cigarette smoke—were recently measured in an array of processed meats including chicken, turkey, and pork.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/prevention-is-better-than-cured-meat/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
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		<item>
		<title>When Nitrites Go Bad</title>
		<link>http://nutritionfacts.org/video/when-nitrites-go-bad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=when-nitrites-go-bad</link>
		<comments>http://nutritionfacts.org/video/when-nitrites-go-bad/#comments</comments>
		<pubDate>Fri, 24 Feb 2012 13:00:53 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[Nitrites in processed meat form nitrosamines, a class of potent carcinogens found in cigarette smoke, which may explain why hot dog consumption has been associated with the two leading pediatric cancers, brain tumors and childhood leukemia.]]></description>
			<content:encoded><![CDATA[Nitrites in processed meat form nitrosamines, a class of potent carcinogens found in cigarette smoke, which may explain why hot dog consumption has been associated with the two leading pediatric cancers, brain tumors and childhood leukemia.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/when-nitrites-go-bad/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<item>
		<title>Food Industry &#8220;Funding Effect&#8221;</title>
		<link>http://nutritionfacts.org/video/food-industry-funding-effect/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=food-industry-funding-effect</link>
		<comments>http://nutritionfacts.org/video/food-industry-funding-effect/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 12:00:37 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[He who pays the piper calls the tune: studies funded by the dairy and soda industries appear to be more biased than even studies funded by drug companies.]]></description>
			<content:encoded><![CDATA[He who pays the piper calls the tune: studies funded by the dairy and soda industries appear to be more biased than even studies funded by drug companies.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/food-industry-funding-effect/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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		<title>Avoiding Cholesterol Is a No Brainer</title>
		<link>http://nutritionfacts.org/video/avoiding-cholesterol-is-a-no-brainer/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=avoiding-cholesterol-is-a-no-brainer</link>
		<comments>http://nutritionfacts.org/video/avoiding-cholesterol-is-a-no-brainer/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 09:00:50 +0000</pubDate>
		<dc:creator>Michael Greger M.D.</dc:creator>
		
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		<description><![CDATA[Eggs and brains are the two most concentrated sources of cholesterol in the diet.]]></description>
			<content:encoded><![CDATA[Eggs and brains are the two most concentrated sources of cholesterol in the diet.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/avoiding-cholesterol-is-a-no-brainer/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
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		<title>Vitamin D Pills vs. Tanning Beds</title>
		<link>http://nutritionfacts.org/video/vitamin-d-pills-vs-tanning-beds/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=vitamin-d-pills-vs-tanning-beds</link>
		<comments>http://nutritionfacts.org/video/vitamin-d-pills-vs-tanning-beds/#comments</comments>
		<pubDate>Mon, 30 May 2011 02:17:20 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
		<guid isPermaLink="false">http://nutritionfacts.org/?post_type=video&#038;p=978</guid>
		<description><![CDATA[A reclassification of tanning beds as a category 1 carcinogen underscores the importance of vitamin D supplementation for those at risk for deficiency.]]></description>
			<content:encoded><![CDATA[A reclassification of tanning beds as a category 1 carcinogen underscores the importance of vitamin D supplementation for those at risk for deficiency.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/vitamin-d-pills-vs-tanning-beds/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Cannabis Receptors &amp; Food</title>
		<link>http://nutritionfacts.org/video/cannabis-receptors-food/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cannabis-receptors-food</link>
		<comments>http://nutritionfacts.org/video/cannabis-receptors-food/#comments</comments>
		<pubDate>Wed, 18 May 2011 01:53:06 +0000</pubDate>
		<dc:creator>justin</dc:creator>
		
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		<description><![CDATA[Researchers discover a food that stimulates human cannabinoid receptors.]]></description>
			<content:encoded><![CDATA[Researchers discover a food that stimulates human cannabinoid receptors.]]></content:encoded>
			<wfw:commentRss>http://nutritionfacts.org/video/cannabis-receptors-food/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
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