Over 1,500 Health Topics
Browse Health Topics
Ask the Doctor
Q&A with Dr. Greger
News & Articles
Show some love!
Find out More
Watch videos about tomato sauce
April 25, 2012
Raw Veggies Versus Cooked for Heart Disease
Fruit and vegetable consumption is associated with a lower risk of heart disease, but which is more protective, raw or cooked?
January 18, 2012
Antioxidants in a Pinch
Some herbs and spices--including cinnamon, cloves, lemonbalm, marjoram, oregano, and peppermint--are so rich in antioxidants that just a small pinch can go a long way.
November 11, 2009
Antioxidant Level Dynamics
Using an argon laser to measure human antioxidant levels in real time, researchers uncover how fast stress can deplete the body and how slowly it takes to restore antioxidant levels
View All Topics
What’s the best source of those dates you like? (halawi, bahri, khadrawi)
Is multivitamin use really associated to an increased risk of breast cancer?
Dairy and ear infections: is there an association?
Can hot peppers (capsaicin) cause cancer?
Is the plastic chemical BPA really harmful to your health?
- All Rights Reserved | In partnership with the
Jesse & Julie Rasch Foundation
Terms of Service