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July 4, 2014
Anti-Cancer Potential of Sweet Potato Proteins
Sweet potatoes are not just one of the healthiest and cheapest sources of nutrition; the predominant protein is a type of protease inhibitor that may have cancer-fighting properties.
February 1, 2013
Meat Fumes: Dietary Secondhand Smoke
The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.
October 7, 2010
Wart Cancer Viruses in Food
The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
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nasal cavity cancer
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Are krill oil supplements better than fish oil capsules?
What is the best diet for kidney stone prevention?
Fresh fruit versus frozen–which is better?
Does adding baking soda to soaking beans reduce gas?
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