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February 1, 2013
Meat Fumes: Dietary Secondhand Smoke
The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.
October 7, 2010
Wart Cancer Viruses in Food
The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
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nasal cavity cancer
Can Indian gooseberries (amla) be cooked without losing the health benefits?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Is multivitamin use really associated to an increased risk of breast cancer?
Is thermography better than mammograms for early breast cancer detection?
What about the INTERHEART study on heart attack risk factors?
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