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February 1, 2013
Meat Fumes: Dietary Secondhand Smoke
The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.
April 2, 2011
Wart Cancer Viruses in Food
The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
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nasal cavity cancer
Can hibiscus tea cause coughing?
Are homegrown alfalfa sprouts safe?
Can Indian gooseberries (amla) be cooked without losing the health benefits?
Is multivitamin use really associated to an increased risk of breast cancer?
Is the plastic chemical BPA really harmful to your health?
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