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February 1, 2013
Meat Fumes: Dietary Secondhand Smoke
The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.
October 7, 2010
Wart Cancer Viruses in Food
The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
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nasal cavity cancer
What are the best foods to decrease seasonal nasal allergies (rhinitis)?
Can Indian gooseberries (amla) be cooked without losing the health benefits?
Does caffeine impair endothelial function in our arteries?
Given the “brain-eating amoeba” (Naegleria fowleri) in tap water should I sterilize my neti pot water?
Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
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