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February 1, 2013
Meat Fumes: Dietary Secondhand Smoke
The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.
October 7, 2010
Wart Cancer Viruses in Food
The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
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nasal cavity cancer
What about the INTERHEART study on heart attack risk factors?
What are the best foods to decrease seasonal nasal allergies (rhinitis)?
What is the best diet for kidney stone prevention?
Fresh fruit versus frozen–which is better?
Can tea with meals hinder iron absorption?
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