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February 1, 2013
Meat Fumes: Dietary Secondhand Smoke
The polycyclic aromatic hydrocarbons in the vapors released from cooking meat may be hazardous for fetal development and increase the risk of cancer.
April 10, 2012
Poultry and Penis Cancer
The largest study to date on poultry workers found a significantly increased risk of dying from penile cancer, thought to be due to exposure to oncogenic (cancer-causing) chicken viruses, which raise...
October 7, 2010
Wart Cancer Viruses in Food
The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
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nasal cavity cancer
Dairy and ear infections: is there an association?
Fresh fruit versus frozen–which is better?
Are there benefits to drinking aloe vera juice?
Can you take hydrogen peroxide internally?
Are krill oil supplements better than fish oil capsules?
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