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May 2, 2014
Fish and Diabetes
The relationship between fish consumption and diabetes risk may be due to toxic pollutants that build up in the aquatic food chain.
May 25, 2012
Red Fish, White Fish; Dark Fish, Atrial Fibrillation
The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,...
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Framingham Heart Study
Is raw milk healthy?
Dairy and ear infections: is there an association?
Is vanilla almond milk healthy?
Are homegrown alfalfa sprouts safe?
What’s the best low calorie sweetener?
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