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May 2, 2014
Fish and Diabetes
The relationship between fish consumption and diabetes risk may be due to toxic pollutants that build up in the aquatic food chain.
May 25, 2012
Red Fish, White Fish; Dark Fish, Atrial Fibrillation
The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,...
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Framingham Heart Study
Is thermography better than mammograms for early breast cancer detection?
What about Semmelweis and medicine’s shameful handwashing history?
Fresh fruit versus frozen–which is better?
Is multivitamin use really associated to an increased risk of breast cancer?
What are the best foods to decrease seasonal nasal allergies (rhinitis)?
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