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toxins

Watch videos about toxins

  • Fish and Diabetes
    Fish and Diabetes
    The relationship between fish consumption and diabetes risk may be due to toxic pollutants that build up in the aquatic food chain.
  • Red Fish, White Fish; Dark Fish, Atrial Fibrillation
    Red Fish, White Fish; Dark Fish, Atrial Fibrillation
    The consumption of dark fish, such as salmon, swordfish, bluefish, mackerel, and sardines, may increase one's risk of atrial fibrillation, an irregular heart beat rhythm associated with stroke,...