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Preventing Macular Degeneration with Diet
May 17, 2012
A healthy diet may not only prevent the complications of diabetes, but also reduce the risk of age-related macular degeneration, another common cause of blindness.
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Breast Cancer Survival and Trans Fat
March 28, 2012
Breast cancer survivors may reduce their chances of survival if they eat too much trans fat, found primarily in the American diet in junk food and animal products.
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Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero
December 23, 2011
The intake of trans fats which come mostly from junk food and animal products, saturated fat mostly from dairy products and chicken, and cholesterol coming mostly from eggs and chicken should be as low as possible.
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New Dietary Guidelines for Americans
November 4, 2011
Following the recommendations of the 2010 Dietary Guidelines Advisory Committee to “shift food intake patterns to a more plant-based diet,” the latest USDA guidelines include a vegan adaptation.
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Dietary Guidelines: USDA Conflicts of Interest
October 25, 2011
The mission of the U.S. Department of Agriculture is to promote agribusiness. At the same time, USDA is the agency primarily tasked with developing the nutrition guidelines.
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Good, Great, Bad, & Killer Fats
September 7, 2010
Avoiding trans fats doesn’t just mean staying away from junk food.
