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  1. Preventing Macular Degeneration with Diet Preventing Macular Degeneration with Diet May 17, 2012

    A healthy diet may not only prevent the complications of diabetes, but also reduce the risk of age-related macular degeneration, another common cause of blindness.

  2. Breast Cancer Survival and Trans Fat Breast Cancer Survival and Trans Fat March 28, 2012

    Breast cancer survivors may reduce their chances of survival if they eat too much trans fat, found primarily in the American diet in junk food and animal products.

  3. Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero Trans Fat, Saturated Fat, and Cholesterol: Tolerable Upper Intake of Zero December 23, 2011

    The intake of trans fats which come mostly from junk food and animal products, saturated fat mostly from dairy products and chicken, and cholesterol coming mostly from eggs and chicken should be as low as possible.

  4. New Dietary Guidelines for Americans New Dietary Guidelines for Americans November 4, 2011

    Following the recommendations of the 2010 Dietary Guidelines Advisory Committee to “shift food intake patterns to a more plant-based diet,” the latest USDA guidelines include a vegan adaptation.

  5. Dietary Guidelines: USDA Conflicts of Interest Dietary Guidelines: USDA Conflicts of Interest October 25, 2011

    The mission of the U.S. Department of Agriculture is to promote agribusiness. At the same time, USDA is the agency primarily tasked with developing the nutrition guidelines.

  1. Good, Great, Bad, & Killer Fats Good, Great, Bad, & Killer Fats September 7, 2010

    Avoiding trans fats doesn’t just mean staying away from junk food.