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turkey

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  • Who Says Eggs Aren’t Healthy or Safe?
    Who Says Eggs Aren’t Healthy or Safe?
    Freedom of Information Act documents reveal that the U.S. Department of Agriculture warned the egg industry that saying eggs are nutritious or safe may violate rules against false and misleading...
  • Chicken Salmonella Thanks to Meat Industry Lawsuit
    Chicken Salmonella Thanks to Meat Industry Lawsuit
    The meat industry sued the federal government, winning the right to sell food known to be contaminated with food poisoning bacteria.
  • Foster Farms Responds to Chicken Salmonella Outbreaks
    Foster Farms Responds to Chicken Salmonella Outbreaks
    Foster Farms chicken may have infected and sickened more than 10,000 people due to contamination of the meat with fecal material.
  • Norovirus Food Poisoning from Pesticides
    Norovirus Food Poisoning from Pesticides
    Organic produce may present less of a food safety risk, given the potential contamination of pesticides with fecal pathogens.
  • Superbugs in Conventional vs. Organic Chicken
    Superbugs in Conventional vs. Organic Chicken
    The level of multi-drug antibiotic resistant bacteria contamination is compared between meat from animals raised conventionally and certified organic meat from animals raised without being fed...
  • Bacon, Eggs, and Gestational Diabetes During Pregnancy
    Bacon, Eggs, and Gestational Diabetes During Pregnancy
    Eating meat or eggs before pregnancy may increase the risk of gestational diabetes.
  • How to Reach the Antioxidant “RDA”
    How to Reach the Antioxidant “RDA”
    Even nine servings of fruits and vegetables a day may not reach the minimum recommended intake of antioxidants if one doesn’t make the right choices.
  • How to Avoid Phosphate Additives
    How to Avoid Phosphate Additives
    The vast majority of chicken and poultry products are injected with phosphorus preservatives, which are often not listed in the ingredients. Reducing one’s intake of meat, junk food, fast food, and...
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