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January 4, 2013
Flesh and Fructose
Meat and sugar increase uric acid levels, which are associated with increased risk of gout, hypertension (high blood pressure), obesity, prediabetes, diabetes, kidney disease and cardiovascular...
November 23, 2011
MRSA in U.S. Retail Meat
More than a thousand retail meat samples have been tested for Methicillin-resistant Staphylococcus aureus (MRSA) contamination in North America.
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Nutrition recommendations for acid reflux (GERD), heartburn, and Barrett’s Esophagus?
Does caffeine impair endothelial function in our arteries?
Fresh fruit versus frozen–which is better?
Are krill oil supplements better than fish oil capsules?
Might flax seeds (ALA) increase prostate cancer risk?
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